Monday, October 17, 2011

Rainy Day Off = BAKING!

Lemon Poppy Seed Bread

(I credit this recipe to my nephew Reid in Minnesota... he has perfected it!  Thanks Reid!)

3 C Flour
2 1/4 C Sugar
1 1/8 C Oil
1 1/2 C Milk
3 Eggs
1 1/2 t salt
1 1/2 t baking powder
1 1/2 t poppy seed
1 1/2 t almond flavoring
1 1/2 t butter flavoring
1 1/2 t vanilla flavoring
(I also add 1 t lemon flavor to boost up the flavor, but you can leave it out too!)

Mix the above ingredients for 2 minutes.  Pour into 3 greased and floured bread pans.  Bake 50 to 60 minutes at 350 degrees.  After baking, prick the top of the bread with fork.  Mix together the following ingredients in a small bowl:

1/4 C Orange juice
3/4 C Sugar
1/2 t almond flavoring
1/2 t butter flavoring
1/2 t vanilla flavoring

Pour over warm loaves of bread.  Cool on wire racks.  ENJOY!

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